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Dinner Menu
Appetizers
Jan's Spicy Scallops
Seared scallops, mushrooms, sun dried tomatoes, spicy lemon caper butter sauce with bread. Pair with Outerbound Chardonnay
$22
Gluten free
Encrusted Brie
Pine nut encrusted brie with apples, fresh fruit, balsamic reduction and bread.
$15
Charcuterie Board
Assorted artisan cheeses, charcuterie, fresh fruit, nuts, seasonal jams, chocolate wafers and rustic bread.
$22
Gluten free
Shrimp Cocktail
Jumbo poached shrimp with traditional cocktail sauce. Pair with Aix Rose
$14
Gluten free
Hummus
Hint of chipotle peppers, pita bread and fresh cut vegetables.
$15
Gluten free
Goat Cheese Crostini
Chef's creation with mixed greens.
$18
Gluten free
Fried Asparagus
Crispy battered asparagus with green chile ranch.
$18
Salt Spring Island Mussels
Chef's creation with rustic bread. Pair with St. Supery Sauvignon Blanc
$22
Gluten free
Beef Tenderloin Tips
Grass fed beef, mashed potatoes, with sweet Thai chile sauce. Pair with Threadcount Red Blend
$18
Southwest Chicken Egg Rolls
Chicken, jalapenos, cream cheese with green chile ranch.
$18
Soups
French Onion Soup
$8
Soup Du Jour
$8
Gluten free
Salads
Dressings: Ranch, Green Chile Ranch, Caesar, Blue Cheese, French, 1000 Island, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, Lemon VinaigretteClassic Caesar
Romaine, parmesan cheese, seasoned croutons and lemon. Add: Chicken $8/ Salmon $9 / Shrimp $9/ Steak $12
$14
Gluten free
Chopped
Romaine, mixed greens, diced bacon, candied walnuts, sliced apples, blue cheese crumbles, pickled onions, grilled lemon chicken with lemon vinaigrette. Pair with Pine Ridge Chenin Blanc/Viognier
$18
Gluten free
Cobb
Romaine, mixed greens, bacon, sliced egg, avocado, tomatoes, pickled onions, grilled chicken and choice of dressing.
$18
Gluten free
Smoked Salmon Louie
Haricot verts, bacon, sliced egg, tomatoes, radishes, with smoked salmon. Pair with Vireton (by Archery Summit) Pinot Gris
$18
Gluten free
Sandwiches
Bistro Chop Burger
In house ground steak with choice of French fries or sweet potato fries. Add: Cheese $2 / Bacon $3 / Mushrooms $2 / Green Chile $2.
Suggested pairing- Earthquake Zinfandel
$14
Gluten free
Veggie Burger
Non GMO Veggie Patty with choice of French fries or sweet potato fries.
Add: Cheese $2 / Mushrooms $2 / Green Chile $2.
$14
Gluten free
Entrees
Served with house salad. Bread available upon request.
$2 upcharge for substitutions. Duck Breast
Pan seared duck breast with root vegetable hash with dark cherry pinot noir sauce. Pair with J Lohr Pinot Noir.
$28
Gluten free
Roasted Chicken
Organic half chicken, green chile calabacitas, with pan gravy jus.
$30
Gluten free
Norwegian Salmon
Cedar plank smoked salmon, creamy garlic butter, roasted corn chorizo risotto with grilled asparagus.
$30
Gluten free
Bison Short Rib
Choice of side with red chile demi. Pair with Bonanza Vinekeeper (by Caymus) Cabernet Sauvignon
$48
The Vegetarian
Pan seared tofu, non GMO veggie patty, stir fried vegetables, with sweet chile Thai sauce.
$24
Gluten free
Kabob
Roasted garlic vegetables and choice of side. Choice of one: Steak / Chicken / Tofu / Shrimp & Sausage
$26
Gluten free
Filet Mignon
6 oz local grass fed beef, seasonal vegetables, mushrooms, choice of roasted parmesan potatoes or risotto. Add: Chianti demi glaze $3 / Red chile demi glaze $3 / Chimichurri $3 / Garlic butter $3 / Au poivre $5 / Oscar style $12
$40
Gluten free
Cowboy Ribeye
14 oz local grass fed ribeye with bone marrow, roasted onion, bacon jam, seasonal vegetable, and rustic bread. Suggested pairing- Earthquake Cabernet Sauvignon
$55
Gluten free
Scallops
Chef's creation of the day. Market Price.Gluten free
French Cut Pork Chop
Celery root apple puree, apple fennel salad, with whole grain mustard cream sauce. Pair with Roco Gravel Road Pinot Noir
$34
Gluten free
Braised Lamb Shank Pasta
Mushroom ragu with campanelle pasta and gremolata.
$35
Rack of Lamb
Choice of side with red chile demi glaze. Pair with Vina Eguia Tempranillo
$48
Gluten free
Elk Tenderloin
7 oz Elk tenderloin, choice of side and red chile demi glaze.
$52
Gluten free
Sides
Green Chile Roasted Redskin Potatoes
Roasted Parmesan Redskin Potatoes
Green Chile Risotto
Mushroom Risotto
Roasted Corn Chorizo Risotto
Parmesan Lemon Asparagus
Garlic Broccolini
Seasonal Vegetables
Green Chile Calabacitas
French Fries
Sweet Potato Fries
Garlic Mashed Potatoes
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual's allergic reaction to food or ingredients used in food items.
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Gratuity added to parties of 6 or more. There is a 3% cash discount pricing.
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*Prices Subject to Change | $2 Upcharge for Substitutions. Enjoy a complimentary salad with entrees. Bread available upon request.
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